Another aspect of Ayder Plateau that is as famous as its natural beauty is its unique local flavors. The generosity and freshness of Black Sea cuisine come together on the tables in Ayder. If you've come this far, we've compiled a list of dishes and restaurant recommendations you should try.
1. Mıhlama (Kuymak): Made with corn flour, butter, and cheese, mıhlama is one of the most beloved breakfast dishes of the Black Sea region. Its warm and creamy taste makes it ideal for starting the day.
2. Black Cabbage Rolls: In Rize and its surroundings, black cabbage is served as rolls wrapped in olive oil and yogurt. This healthy and filling dish is a favorite of the local people.
3. Fried Anchovies and Anchovy Rice Pilaf: Anchovies, a symbol of the Black Sea, are prepared fresh and in various ways in Ayder. They should definitely be tasted, either fried or as rice pilaf.
4. Differences Between Muhlama and Kuymak Although they generally mean the same thing, there are small differences depending on the type of butter and cheese used regionally. Discover the secrets to the flavor of both types in our guide.
5. Fruit Leather and Dried Fruit Paste: To satisfy your sweet cravings after your trip to the highlands, fruit leather and dried fruit paste are prepared with delicious and natural ingredients. They are also ideal to take with you.
6. Highland Breakfast: Breakfasts in Ayder are very varied; you'll experience a true feast with fresh cheese, honey, butter, cornbread, eggs, and local jams.
7. Local Restaurants and Cafes: Ayder boasts many family-run and boutique restaurants offering regional flavors. Hemşin Ata Konağım is one such place where you can experience this with its rich menu prepared with natural products.
Conclusion: Enjoy Nature at Ayder Restaurants. These flavors, reflecting the natural beauty of Ayder Plateau, will add a special touch to your holiday. Choose small businesses and family restaurants to discover local cuisine and get even closer to the region's culture.